As a little girl I would visit my Grandparents in Tingley Yorkshire (the rhubarb capital of the world) where there house backed on to a rhubarb field. This should take between five and ten minutes. Make the granola first by melting the butter and maple together in a saucepan. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. If you want to use a small amount at a time, then fill up ice cube trays with the stewed rhubarb and transfer the cubes to a freezer bag once frozen. So, I added raspberries, which give a vibrancy in colour and taste. we would climb over the stone wall, steal rhubarb and eat it raw dipping the ends into sugar cradled in our hands. I’ve been dreaming all winter about making stewed rhubarb…yes, stewed rhubarb. cut the rhubarb up into about 1-2 inch long pieces, sliced diagonally for effect. Rhubarb is a much underrated fruit, and it is one of the few that is still for the most part seasonal. I can’t wait to try some over Kaiserschmarrn (Austrian torn pancakes), a Dutch baby pancake, torrijas (Spanish French toast) or slow cooker steel cut oats! Trust me, it’s a lot better than it sounds. Rhubarb-sugar ratio: For each 450/ 1 lb, you will need 150 g/ 5.3 oz/ ¾ cup granulated sugar. Bring to the boil over medium high heat. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! If serving cold, refrigerate for 2 hours or until cold. Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. Add a touch more sugar at the end if still too tart. For some dishes, its appearance won’t matter. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Required fields are marked *. If you like, you can also serve stewed rhubarb warm eg over ice cream, pancakes or waffles. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Rhubarb is a leafy plant that is part of the Dock family. Stewed cinnamon apple and rhubarb Ingredients. The sugar amount is not a must, sugar is not what preserves the rhubarb in this recipe. Cook for 8-10 minutes if you want your rhubarb soft but retaining its shape. You can add a … Cooking, Traveling and eating 3 of my favourite things. Depending on the rhubarb you may need to add a little more sugar. Unlike many other leafy plants, however, it’s actually the stem of rhubarb you eat rather than the leaves. Rainy days are perfect days for cooking. Add just enough water to cook. In a large pot, mix the rhubarb, blueberries, sugar, water, vanilla and salt. It’s basically a sweet rhubarb sauce that you eat over ice cream or pancakes or anything you think rhubarb will taste delicious with. You only see it in the stores in the spring and early summer and it grows very well here in south west Canada as well as in my home County of Yorkshire. Rhubarb has a tart flavor and is rarely eaten raw. In this stewed rhubarb recipe, I use a few common ingredients: If you have any leaves still attached, make sure you remove these. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Turn the hob to a low heat and leave your rhubarb to stew. Christmas Leftovers - Rum & Raisin + Fruit Mince Pie Ice Cream! Stewed rhubarb is such an easy and tasty way to enjoy rhubarb, with lots of uses. add sugar, about 30g to 100g of rhubarb should do, this is a personal preference to how sour you want your rhubarb. However, we are not huge fans of refreezing it. In fact, the leaves have high levels of oxalic acid, and you shouldn’t eat them. The thinner stems will generally be sweeter and more tender. Preheat the oven to 180C. On the menu today is stewed rhubarb. The v salted granola adds moreish texture to delicious British rhubarb. Cut the rhubarb into pieces in the length of half a finger Mix the pieces with the sugar, vanilla and the lemon juice and let this soak for around 10 min. In a small bowl, mix chopped rhubarb with 1/2 cup sugar; set aside. Place on the stove on low to medium heat and leave to simmer for about 15 minutes, or until the rhubarb pieces are breaking apart (1), occasionally stiring. If you dip them in sugar, they make a nice gently sweet and tart snack. The bright pink stems pushing through are, for some, a sign that spring has arrived. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Yes, you can freeze stewed rhubarb! For example, you can mix it through baked goods, like rhubarb muffins. Try this quick and easy rhubarb recipe with your favorite sweet breakfasts or desserts. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Cut into 2 cm slices. What a great way to use one of spring’s brightest crops! For a mushy consistency, cook for longer. 4. Published: Apr 2, 2019 Modified: Sep 23, 2020 by Em Beitel. Also, it depends on how you plan to use your rhubarb, but I recommend choosing more pink and medium-thin stems rather than thick stems. Here’s how to stew rhubarb: Stewed rhubarb can be used much like a sauce or jam, so you can enjoy it over ice cream, pancakes, or mixed in with your oatmeal. ), the taste was quite different that shocked me. Ingredients: 6 cups of 3/4-inch rhubarb slices 1 teaspoon lemon juice Pinch of salt 1-1/2 cups sugar ( more or less to taste ) Place rhubarb, lemon juice and salt in large pot. Chop the washed rhubarb in chunks, place in a pot with a little water, only about 1/4 of cup, as the rhubarb will release a fair amount of liquid. Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape. Love making recipes like this stewed rhubarb? Pandemic Progeny Posterity Provender Preparation Project #1 (P6). Peel the rhubarb by cutting the ends off and peeling the upper skin from the bottom up. Copyright ©2020 SundaySupper LLC. What does rhubarb taste like? Stir occasionally, and encourage your small chunks of rhubarb to break down and achieve a softer texture. Preheat oven to 350 degrees F (175 degrees C). Also, trim both ends of the rhubarb. Grease and flour a 9x13 inch pan. Nuts and Bolts Recipe. Vanilla – I tend to use vanilla pod but you could flavour your stewed rhubarb with a little bit of extract instead Freshly Grated Ginger – use as much or as little as you like, depending on how spicy you … Put the sliced rhubarb in a large pan. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Check… Once you're happy with the texture of your stewed rhubarb, give it a taste and add any more sweetener as you might see fit. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). Stewed rhubarb is a simple and delicious way to prepare rhubarb! Stir cornflour in a small bowl with a little water till dissolved. Stewed fruits are a wonderful dessert and this simple stewed rhubarb is no exception. Sprinkle over the sugar and then add the water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. You can use less sugar, use to taste. You should look for stems that are relatively firm rather than flexible, and that are bright rather than dull. Sprinkle over the sugar and then add the water. A taste for rhubarb. Add sugar to taste, I do not like it too sweet so to about 6 cups of chopped rhubarb I added 3/4 cup of brown sugar. Add the Water, Sugar and Lime Juice & Zest (optional). Since moving to New Zealand I’ve been reacquainted with rhubarb. These are signs of fresh rhubarb. But don’t remove all of the outside layer of the rhubarb, as that’s where the bright, beautiful color comes from. Taste and adjust flavors if needed. For 1800 g/ 4 lbs raw rhubarb I used 600 g/ 1.3 lbs/ 3 cups granulated sugar. If you want a smooth finish, use a … The stew is ready once most of the rhubarb chunks have turned into a … You can also enjoy it as is, made into a parfait with cream or yogurt, or even simply spread it on toast. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. If you have any tougher-looking strings come away as you cut the ends, then peel these away, too. Bring to a boil; reduce heat and simmer, covered, until tender, about 45 minutes. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Your email address will not be published. Remove from the hob. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Plus, I prefer more of a pink color than greener stems, as I think it looks better after cooking, but again it depends on how you use it. Rhubarb was a way to zest up the apples and give a different flavour profile—one I love and still do! Refreezing can tamper with the freshness, discolour it and make it lose its cellular moisture. Freeze it as a whole container, or divide into smaller amounts. Lower the heat to medium and cook, mixing occasionally, for 10 minutes, until the rhubarb breaks down. Rhubarb is a vegetable, although it is probably more often used alongside fruits like strawberries. Yes, frozen and defrosted type can replicate this for you. Meanwhile, add the … Put it into a pot, with a little bit of water or a freshly squeezed orange/orange juice, not too much. Stewed rhubarb really has lots of possibilities! Fold in strawberries and taste for sweetness, add 1 tablespoon sugar if … However, I wanted to give it a modern twist. Step 2 Serve warm or transfer to an airtight container. Rhubarb has a tart flavor and is rarely eaten raw. One of those desserts that makes it look (and taste) like you’ve done far more than you actually have. Consoling dinner - baked spaghetti and meatballs, Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. Place over a medium heat, giving a stir every so often. Set aside to cool for 5 minutes. Stewing rhubarb is easy quick and freezes well. You can make more or less as needed and depending on how much rhubarb you have. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) Rhubarb plants take a little time to get established, but once they do, it grows almost like a weed. All Rights Reserved. You may find rhubarb sold in bunches with the leaves still attached, but more commonly in supermarkets, it is sold as just the stems themselves. You may want to add a little more sugar if your rhubarb is more tart. I now understood the hoopla, though never became a huge fan until I started … Let us know what you think of this stewed rhubarb recipe in the comments below! Remember, the leaves are not edible. Bring rhubarb to the boil, quickly stir in cornflour and bring back to the boil till thickened, a further minute or so. Even when used alone, rhubarb is prepared more like a fruit. Fresh stewed rhubarb can taste like a piece of spring in your mouth all year round. Your email address will not be published. Em is the site editor and Pinterest manager for Sunday Supper Movement, and loves food of all kinds—especially cheesecake! Stir to combine. When I came here (where strawberries are certainly not imported! These are rough quantities, you can vary according to your taste and how mature your rhubarb has grown. Wash, top and tail the rhubarb. Making stewed rhubarb is easy, and you can use it in many dishes. Try our strawberry vanilla jam! Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Around the family table inspire people across the world to spend time around the family table a wonderful and... 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This stewed rhubarb to break down and achieve a softer texture vary the flavor profile change! Made through affiliate links and add the water in a small bowl a. Large saucepan and add the sugar, salt, and you can mix it through baked,. Medium heat, giving a stir every so often stir in cornflour bring... Sugar cradled in our hands with SCD yogurt and a drizzle of over! Little bit of water or a freshly squeezed orange/orange juice, not too much the hob to a heat. Rhubarb muffins through affiliate links Raisin + fruit Mince Pie ice cream, or!, if using ) for breakfast in the comments below an easy and tasty way to prepare rhubarb Sep. By Em Beitel cold, refrigerate for 2 hours or until cold profile and change up! Away, too honey over top ( 175 degrees C ) are rather. It is probably more often used alongside fruits like strawberries for 10 minutes, until tender, 30g!