Let crisp cool at least 15 minutes before serving. Pear is an underrated dessert fruit! Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. . I couldn’t have asked for a better recipe! Chicken Penne with Creamy Mushroom White Wine Sauce. The Pear and Almond Crumble with Custard recipe out of our category Pome Fruit! Hope you give this pear & almond crisp a try! Home » Desserts » Paleo Pear and Almond Crisp. Add the sugar, ground almonds and flaked almonds and mix well before topping the pears. Thanks, Catherine! Shopping is much more pleasant when you have a belly full of Apple, Pear and Almond Crumble. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Cooked until golden and served … What a great success! I have been making a lot of pear desserts lately too! Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup. Liberally sprinkle the almond topping over the pear filling. Your email address will not be published. This dessert is also super easy to make, and it takes only 30 minutes to make. Blackened Salmon with Mango Avocado Salsa, Almond Cupcakes with Raspberry Cream Cheese Frosting (GF). Add the softened butter and flour to a bowl and rub together until the mix resembles breadcrumbs. I have a few friends who would probably LOVE this dessert. Your email address will not be published. Cook for 20 minutes, until the crumble turns golden, and serve with vanilla ice cream. Fibre 3g. Hi Tara, you can try rolled quinoa or coconut flakes as a substitute for oats. That’s awesome, Kathi! A perfect balance of flavours Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Thanks for stopping by, Christine! Definitely a dessert / breakfast option. Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up I love a great crisp recipe, and this is perfect for fall! Long evenings call for cozy desserts. In a baking dish, place peeled and cut pear. Or, cool to room temperature and chill overnight in the fridge. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Spoon the mixture into muffin tin. This plum and pear crumble is the perfect autumnal dessert. This is the perfect dessert for breakfast! This post may contain affiliate links. (80 percent Paleo and 20 percent wine and desserts!). Technically oats (Avena) are in the weed family as a cereal grain, which means, oats are not exactly Paleo. Thanks!! If you don't have any pears, try using apples, Please enter a valid UK or Ireland mobile phone number. I'd like to receive the free email course. For the filling: In a medium bowl, stir together the peaches, sugar, cornstarch, almond extract and nutmeg and transfer to an 8- or 9-inch shallow baking dish. Ingredients: for the crust (or use store bought) 1-1/4 cups all-purpose flour; Let the crisp cool at least 15 minutes before serving. Sprinkle with final 1 tbsp sugar. Serve it warm with custard or ice cream or save it for breakfast the next day with yoghurt and fresh fruit. Yes, pears and almonds is a lovely combination. Top each muffin with a sprinkling of the crumble mix. Please try again. Bake uncovered at 350˚F for 35 – 40 minutes, or until almonds are golden brown and pear juices are bubbling at the edges. Before you comment please read our community guidelines. Place in a 1.1 litre (2 pint) shallow ovenproof dish and drizzle over the reserved natural pear juice. For the pears, put the sugar, white wine, cinnamon and 350ml/12fl oz water in a saucepan large enough to accommodate the pears. Now I am thinking that you could probably also use almond butter instead of butter, and it should work fine. Pinning. Bake uncovered at 350˚F for 35 – 40 minutes, or until almonds are golden brown and pear juices are bubbling at the edges. Read my disclosure page here. I’ve lost 20 pounds by sticking to an 80/20 Paleo diet. I love a healthier dessert, but I especially love fruit desserts. Learn how your comment data is processed. This pear crumble tastes great … You should receive a text message shortly. The base is bursting with flavour from the pineapple, pear and raspberries which go so well together, whilst the crumble topping is super healthy yet indulgent as it is made with almond … In a small bowl, stir together 1/8 cup almond flour, 1/8 cup coconut sugar, lemon juice and 1/4 tsp vanilla. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Me too, I love fruit desserts in the summer, they are the best – juicy & flavorful! Autumn pears, cinnamon, and almond come together in a delicious fall pie with a crunchy crumble topping. I have never tried pear crisp but I love pears and almonds together, so I’m eager to give it a go! 5 from 2 votes I’m in love! Add 1/4 cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Make the crumble by mixing the oats, flour, sugar, almonds, cinnamon, salt, oil and milk in a small bowl until well combined. Looks delicious! Awesome! Hope you try this recipe, i am sure you will love it! Bake uncovered at 350˚F for 35 - 40 minutes, or until almonds are golden brown and pear juices are bubbling at the edges. Thanks, Florian! I am sure you will love it! ♥. Spread the crumble topping evenly over the pears, and sprinkle with the second 1/4 cup sliced almonds. Method. If you want to make it for a bigger crowd, double the recipe (for both the filling and the topping) and use a single baking dish. After baking, remove the crumble from the oven, cool slightly and serve! Would love to try making this dairy-free/vegan! Yes, this warm pear & almond crisp is perfect for this cool and rainy weather. Scatter with remaining pears, mincemeat, then the crumble mix. Protein 4.5g Delicious Meets Healthy © 2020 | Design + Development by Lindsay Humes. I love pear and almond together so this is perfect. These look delightful and perfect for fall. LOVE this seasonal bite, Neli! Thanks. . It’s awesome that I found this post as I just bought some pears! Preheat the oven to 180°C / 160°C fan oven / 360°F / gas mark 4. In small ramekins, divide the pears. Drizzle over pear mixture and stir gently to coat. Add 1/4 cup gluten-free oats and use your hands to make large crumbs, rubbing the mixture between your fingers. Lastly, bake the crumble. Please see my affiliate disclosure for more details. This looks amazing! Fold through the diced pears evenly. We have served our crumble with a simple vanilla almond … Spread the crumble topping evenly over the pears in each ramekin, and sprinkle on the second 1/4 cup sliced almonds. This Paleo Pear and Almond Crisp makes for an ultra decadent dessert. LOVE fall crisps. Pear, Cardamom and Almond Crumble. Make the crumble by mixing the oats, flour, sugar, almonds, cinnamon, salt, oil and milk in a small bowl until well combined. Pinned. Bake for 1½ hrs, covering with foil after 1 hr, until … But I have read on some vegan blogs that there are dairy free butter. Thanks, Lisa! Welcome to my kitchen! Top each … Stir in brown sugar until blended. Celebrity Chef. Bake for 25-30 minutes … Thanks for sharing…. I’ve made a lot of crumbles over … Peel apples (I don’t bother peeling pears, and you could leave the apples as they are, too) and slice the fruit into a small saucepan. This site uses Akismet to reduce spam. The look perfect with a bit of ice cream! Love this healthy and delicious dessert for fall! Hope you give it a try, I am sure you will love it! I can’t wait to make these – this is a perfect recipe for fall. Hi Carmen, you add it when you mix all topping ingredients. Add 1/2 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized. I just saw that Smart Balance has a dairy-free butter. Hi Sharon, you could try rolled quinoa, or coarsely chopped walnuts/pecans. Even my non-Paleo family loved it and wanted seconds! I am Neli Howard and the food blogger behind Delicious Meets Healthy. I am sure you will love them! , Try Earth Balance non-dairy butter alternative, I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. In a medium mixing bowl, combine and mix 1/2 cup almond flour, 1/4 cup coconut sugar, almond extract, and a pinch of salt. There is really nothing complicated about making a crumble, and they are perfect for a family dinner dessert, or even a dinner party. This recipe looks delicious – I haven’t done anything with pears recently. A great balance of flavours with the beautiful spices used, with hints of ginger, mixed spice, cinnamon, vanilla, … Roughly crumble the amaretti biscuits, … This Paleo Pear and Almond Crisp makes for an ultra-decadent dessert. Pear and almond crumble Preheat oven to 160ºC. Thanks for requesting a copy of my eCookbook! Yes, they are perfect for this time of the year! Sorry, I couldn’t help much. Grab a bowl of my Paleo & gluten free Pear and Almond Crisp and enjoy. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. I started Delicious Meets Healthy in 2014 while working in public accounting. xo, Catherine. This deconstructed vegan tropical crumble recipe makes a perfect summer dessert as it’s a lot lighter than the classic version. You will want to cozy up with a slice of this pie and a hot cup of tea this fall. EatSmarter has over 80,000 healthy & … Add a good splash of … I have been enjoying pears so much lately! Sprinkle the top with your almond flour/coconut sugar mixture. This looks like a great addition to my dessert recipe file! Bake for 50 minutes to 1 hour until the fruit is tender, but not mushy and the topping is a warm, … Sprinkle on top with your almond flour/coconut sugar mixture. I don’t know where to buy it though. Juicy plums and pears topped with an almond flavoured crumble. Bring to the boil, then reduce the heat to a gentle simmer. In a large bowl, combine pears and apples. This Pear, Cardamom and Almond Crumble is such a simple and easy dessert to make and is certainly a crowd-pleaser. Add 1/4 cup sliced almonds and toss to combine. This looks like the perfect treat to celebrate fall with! It has an amazing flavor and texture! I didn’t think oats were Paleo (it’s a grain) what’s a good substitute for oats? … I wouldn’t recommend coconut oil since it will melt when it’s baked. Pear Almond Crumble Pie. (including a free ecookbook), MyCookingSecrets.com | Krystallia Giamouridou. Carbohydrate 42.5g Pear and Apple Crumble This comforting fruit crumble made up of seasonal apples and pears is mixed with warming spices and topped with a golden crumb of almonds and buckwheat. Let crisp cool at least 15 minutes before serving. Pear and feijoa almond nut crumble Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. This post may contain affiliate links for which I earn a commission. of the reference intake Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. There was an error submitting your subscription. Required fields are marked *. Add 1/2 stick diced cold butter to the mixture and mix everything with your hands until butter is pea-sized. Thanks, Callie! Agree, perfect for fall! Spread the crumble topping evenly over the pears in each ramekin, and sprinkle on the second 1/4 cup sliced almonds. Pinning . Bake the Pear Crumble. Everyone loves a warm bowl of apple crumble topped with a spoon of cool creamy … . My favorite tips & strategies for simplifying dinner time! Buttery, tender caramelized pears are topped with a crunchy-edged oaty almond crumble. If you try it, let me know how it turns out. You can also subscribe without commenting. By Rachel Allen. Peel and halve the pears, cut into segments the same size as the quinces and roll them in the juice of the second lemon. Set the pan on the middle rack of your preheated oven and bake at 350 degrees F for 35 minutes. This looks sooooo good! Last Updated on November 18, 2020 by Sweet and Savoury Pursuits. This pear and almond crisp with an absolutely delicious crumble topping is the perfect cozy fall/winter dessert – warm, homey, and perfectly balanced. Thank you for sharing! Mix flour and oats in a bowl then rub low fat spread into the mixture. Buttery, tender caramelized pears are topped with a crunchy-edged oaty almond crumble. This looks so delicious! We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. I definitely need to keep an eye out for fresh pears at the market this weekend. , Yum! In a medium mixing bowl, combine and mix 1/2 cup almond flour, 1/4 cup coconut sugar, 1/4 tsp almond extract, and a pinch of salt. Hmm.. that’s hard. This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a … Preheat the oven to Gas Mark 6, 200°C, fan 180°C and line the bottom of a well-buttered baking dish with the sliced up pears. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Add 1/4 cup sliced almonds and toss to combine. . My husband thought I was kidding when one day I asked him if he wanted dessert after he ate his breakfast. Perfect for fall and so comforting! If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Pear, Almond and Chocolate Crumble Updated / Thursday, 19 Nov 2015 14:07. I am glad I am not the only one who thinks eating dessert with your breakfast is okay. What could you substitute oats with without changing the flavour or structure? 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And flaked almonds and toss to combine if he wanted dessert after he ate his breakfast perfect this! Through the diced pears evenly or structure vegan blogs that there are dairy free butter autumnal.! Oats and use your hands to make make sure to follow @ DeliciousMeetsHealthy on Instagram next! Try, i am glad i am Neli Howard and the food blogger behind delicious Meets Healthy site, assume! Healthier dessert, but i love a great addition to my dessert recipe file few friends who probably... I love fruit desserts in the fridge as it ’ s a lot of crumbles …. The pears caramelized pears are topped with a slice of this pie and a crunchy crumble topping over... Love a great crisp recipe, i am sure you will love it something else bake 25-30. Coconut flakes as a cereal grain, which means, oats are not exactly Paleo stick diced butter.