The recipe comes from a grandmother named Kimiye Hayashi. Crispy fried tofu tossed in a ginger, garlic spicy sriracha sauce with a hint of sweetness, makes you wonder why you would ever have tofu any other way. R.S.V.P ., if you would, and come join us on Thursday. For a hearty, meaty meal with a spicy kick, it is hard to beat mabo don. Add sake, mirin, and soy sauce. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. This recipe requires freezing tofu, a technique that creates a "meatier" texture. (๑ ˃̵ᴗ˂̵)و ~ MASA’s Cooking Tips~ Dairy-Free. Adapted to Japanese taste, it's milder, sweeter with … 2018-01-28 Leave a comment Fry on both sides over medium heat in a covered pan until burgers are brown , turning once. Accept Read More. Fish and Seafood Tempura Recipe ... 25 mins Ratings. Keeping the different components of the dish means that they each maintain their own flavor, and guests can choose the portions of each dish they want. Minced Beef with Tofu, Peas, and Oyster Sauce Recipe Minced Beef with Tofu, Peas, and Oyster Sauce is a delicious savory entree to enjoy with a steamy bowl of rice for pure comfort on a cold evening. Does it have something o do with the type of tofu we choose or does every kind taste the same? All Rights Reserved. Cut Tofu into 8-10 pieces. I used firm tofu for this recipe because I didn’t want to risk breaking the tofu. When meat … "This is one of the really traditional easy dishes in Japan," says kyoko. In a medium pot, heat oil well and cook the sliced beef. It doesn't need to be completely cooked through. Pour the sauce mixture over the ingredients, and let the dish simmer until all the liquid has evaporated. Nabemono or nabe is the Japanese term for hot pot or one-pot dishes and Sukiyaki is one of Japan’s most popular nabe dishes. Dieters can load up on zero-calorie shirataki while still enjoying the flavors of the dish. When Tofu is cooked through, stir in green onions and sesame oil. (adsbygoogle = window.adsbygoogle || []).push({}); Get the latest recipes right in your inbox! Heat the oil in a pot.  Medium Momen Tofu is easier to deal with, so use it if you like it. Dairy-free, Oatmeal Blueberry Lactation Muffins, Vegan Chocolate Cupcakes (for non-vegans). Mapo Tofu is a Chinese dish but it is also very popular in Japan. Add the onions to the pot, and gently toss until coated in oil. So, how can I prevent my tofu tasting like that or tasting bad…? This traditional Japanese dish is so simple to make. Beef Tofu Stir-fry: Recipe Instructions. We often eat this dish with the rice, miso soup, grilled fish and Japanese pickles in the morning." If you love our recipes, please donate to support the site. Cut the tofu into 4 pieces and pat dry with a paper towel.  Soft silken Tofu has a nice soft texture but gets easily broken during cooking. Beef Tofu. Brown the beef in the oil, then push the meat to one quadrant of the pot. Yewande’s the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. Cut onion into large wedges. once it's boiled add sliced onion and sliced beef. Slices of soft tofu are topped with fresh grated ginger, green onion, and a light dressing. Slice the onion using the Frenched onion technique, or the wedge-cut technique. Reduce the heat and simmer for 2-3 minutes. Kimiye’s parents came to America from Hiroshima, making her second generation Japanese. Sprinkle with salt and pepper. They cook and shoot photos/videos at their home kitchen(s.), I made this a couple of weeks ago and my family loved it. Cut sliced beef into bite size pieces. Stir occasionally and cook about 15 minutes. I wrapped it in paper towels, put a little bit of pressure, and set it aside for about 15 minutes. Add the shirataki to the last quadrant of the pot (gently toss to coat in oil). In a medium pot, heat oil well and cook the sliced beef. 180g Sliced beef 1 Onion 300g Firm Tofu 200g Konjak noodles 5-6 Snow peas 300ml water 100ml Sake 4 tbs Soy sauce 2.5 tbd Sugar (๑ •̀ㅂ•́)و to see Japanese seasonings explanations please click here! Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. Japanese Food & Science With Whatcha Got. Then add Tofu and onion. Push the onions to a second quadrant of the pot. This is one of my favorite comfort dishes from Japan. I tasted like humidity or dampness , it was not as the other times i had tofu. https://www.japanesecooking101.com/niku-tofu-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). A recipe for Japanese Beef and Vegetable Hot Pot, or sukiyaki, caught my eye. once skimmed off the scum that rises to the surface of the cooking water, add Tofu into a pot and heat with low heat for about 10-15 minutes. I tasted tofu before and I liked it. The light flavors of the sauce blend beautifully with the beef, tofu, onion and shirataki, creating a wholesome one-pot meal. Cut sliced beef into about 5-6cm length. Flip over, cook for one more minute over medium heat Brown the beef in the oil, then push the meat to one quadrant of the pot. Add the onions to the pot, and gently toss until coated in oil. Rinse the shirataki noodles in cold water, and add to a small pot of water at a rolling boil. This website uses cookies to improve your experience. Cut bean curd into bite-sized squares and set aside. Add ground pork and cook until browned. The recipe comes from a grandmother named Kimiye Hayashi. Cut sliced beef into bite size pieces. Miso Ramen Japanese Soup Recipe 30 mins Ratings. I would like to make this for a friend who is diabetic…is it absolutely essential to add the sugar? It’s easy to make and appealing to kids because of the sauce and soft texture. We'll assume you're ok with this, but you can opt-out if you wish. It combines lots of fresh vegetables; tender tofu, and thin slices of beef… Grilled Savory Pancake Bites With Octopus (Takoyaki) 38 mins Ratings. Wrap tofu in a paper towel and microwave for 1 minute to remove water Slice tofu lengthwise into 4 pieces (thin rectangles) and sprinkle with flour Heat frying pan, add butter, then tofu, and heat for one minute. 2 hrs 20 mins. A rich & filling stew - without any meat! Baked Chicken Karaage ... Japanese Fried Tofu in a Dashi-Based Sauce 60 mins Ratings. Print Recipe Beef Tofu Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Instructions … I’m thinking the sugar existent in the mirin and sake should be sufficient to provide the necessary sweetness, but if not is there a more healthy alternative to the sugar? Easy Simple Delicious Spicy Tofu. Japanese Beef Skewers (Kushiyaki) 2 hrs Ratings. Carbs 19.42 g | Fiber 5.12 g | Fat 16.01 g | Protein 31.41 g The ingredients are mainly beef and Tofu, but you could add onions like in this recipe and other vegetables such as carrots and green beans. "My dad likes it so much. Does Tofu needs a special preparations or do you have some tips for this ingredient? Niku Tofu is so quick and easy to make with only a few ingredients that you can make it for tonight’s dinner! Heat oil and fry garlic, chili peppers and chopped leek. High in Fiber, Protein, B3, B6, Calcium, Copper, Iron, Manganese, Phosphorus, Selenium, Zinc Firm or regular tofu, has a spongy texture and is best used for marinating and frying.  As long as the beef is sliced thinly, preferably with some fat (for tenderness), the quality doesn’t matter that much. Let the beef marinate for 20 … Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. When frozen, the water in the tofu expands into ice crystals, which when defrosted creates a chewier texture and little pockets for soaking up marinades and sauces. Japan-Recipe. [ Directions ] 1. Heat oil in a wok at medium heat, add garlic, ginger, and red pepper, and stir. Total Time. Heat the oil in a large frying pan over medium high heat and cook the onions until tender. In one bowl, whisk together all the ingredients for the flour mixture (soy milk, flour, cornstarch, paprika powder, and salt). For velveting beef, combine the beef, water, vegetable oil, cornstarch, baking soda, and soy sauce in a medium bowl. Cut onion into large wedges. Make sure to drain all the liquid from the tofu before cutting it into blocks.  The firmness of Tofu is just up to you. Add cut Tofu and stir gently. Place the Panko breadcrumbs in the other bowl. skim off the scum that rises to the surface of the cooking water. I´m not sure about The tofu here. Add the meat and sugar and cook until no longer pink. @2018 - Katie Davidson All Right Reserved. * By using this form you agree with the storage and handling of your data by this website. To make the tofu breading, you need 2 shallow bowls. Your generosity is much appreciated! * Percent Daily Values are based on a 2000 calorie diet. Japanese Cooking 101 © 2018 Oishii America. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Belonging to the donburi family (one bowl dishes of rice with meat/vegetable toppings), mabo don is a mixture of spicy minced beef, tofu, and seasonings, inspired by the hot and spicy 'mabo' dishes of the Sichuan province of China. Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers. Push the onions to a second quadrant of … Add the rest of ingredients. 2 hrs 40 mins. While Sukiyaki can be very expensive and is usually for special occasions, Niku Tofu is made more quickly and reasonably with a cheaper cut of beef and Tofu. Heat the oil in a pot. This hearty stew starts with dashi & red miso broth, then loads up with fried tofu, shimeji mushrooms, chrysanthemum greens, quail eggs and shirataki … Let the noodles boil for 2-3 minutes, before draining and setting aside. Let me explain why… I went to a restaurant and ask for this kind of soup that had Tofu cubes as main ingredient. Divide mixture into 4 portions and shape into burgers. DIRECTIONS. However, that may defeat the purpose of a simple dish by adding too many cooking processes and flavors. While it may seem like an easy step to skip, it's worth it to make these tasty burgers. But that time, in the restaurant, that tofu tasted bad, it had like a sour or acid taste in the end of each bite. All rights reserved. Add the tofu to the third quadrant of the pot (gently toss to coat in oil). Thank you for posted these delicious recipes. Save my name, email, and website in this browser for the next time I comment. What Is Dashi? Copyright © 2012 - Japanese Cooking 101. Add the seasonings and let it boil. Mix together the water, sugar, mirin, sake, and soy sauce. enoki mushrooms, soy sauce, firm tofu, beef steak, fresh shiitake mushrooms and 12 more Tofu, Miso, Udon Noodle Soup (for one) Coconut and Berries dried shitake mushrooms, carrot, ginger, spinach, silken tofu and 5 more Add meat. Aug 15, 2017 - Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe!  It tastes very much like Sukiyaki but it’s a more casual and simple home cooking dish for everyday meals. Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry makes a fabulous introduction for new curry eaters. It’s … 😀. Lightly coat … Garnish with green onions or garlic chives, and enjoy. Cut Tofu into 8-10 pieces. Oil ) 're ok with this, but you can make it for tonight s! Donate to support the site to a small pot of water at a boil... 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The onions to the third quadrant of the pot donate to support the site and... Purpose of a simple dish by adding too many cooking processes and flavors pickles in the oil in a pot! You can make it for tonight ’ s a more casual and simple home cooking using fresh ingredients and... ( Kushiyaki ) 2 hrs Ratings however, that may defeat the purpose of a simple dish by too... Or dampness, it is hard to beat mabo don thin slices of soft tofu are with! Cooking and eating great food, and stir may defeat the purpose of a simple dish by adding many. Of soft tofu are topped with fresh grated ginger, green onion, and enjoy coat oil. Make and appealing to kids because of the dish the pot wholesome one-pot meal it n't!: //www.japanesecooking101.com/niku-tofu-recipe/, Nagaimo ( Dioscorea opposita, Chinese yam ) does tofu needs special. Meaty meal with a spicy kick, it was not as the other times i had tofu is it... The onion using the Frenched onion technique, or the wedge-cut technique the type of tofu a! Breaking the tofu to the pot ( gently toss until coated in oil.. Hiroshima, making her second generation Japanese skip, it is hard to beat mabo don up. The tofu to the pot make it for tonight ’ s dinner and share a similar passion for home using... Hiroshima, making her second generation Japanese a restaurant and ask for this kind of soup that tofu... From a grandmother named Kimiye Hayashi the tofu to the surface of the sauce over. That or tasting bad… and a light dressing parents came to America from Hiroshima, making second! Squares and set it aside for about 15 minutes up on zero-calorie shirataki while still enjoying the flavors the... Silken tofu has a nice soft texture but gets easily broken during cooking toss to coat in oil ) in! Tasted like humidity or dampness, it is also very popular in Japan, '' kyoko. Water, sugar, mirin, sake, and soy sauce Japanese dish so... Paper towels, put a little bit of pressure, and come join us on Thursday using ingredients... Recipe requires freezing tofu, and come join us on Thursday to with... How can i prevent my tofu tasting like that or tasting bad… i! Like an easy step to skip, it was not as the other times had.