For the cake, she recommends using Earl Grey tea from British tea brand Twinings as its tea bag contents are of a powdery consistency. Her love for baking started in primary school, when she first learnt how to bake an orange butter cake from her mother. Once the tea is steeped, add all remaining ingredients and stir everything together to combine. Do the same with the Earl Grey lavender tea from step 3. For the glaze: Whisk the icing sugar and one to two tablespoons of the remaining Earl Grey lavender tea from step 3 in a bowl until you get a smooth paste-like texture. 1 tea bag of Earl Grey tea; 1/2 Tbs dried lavender; 1/2 cup hot water Line a standard muffin tin with paper liners and set aside. Grease and line two 6” cake tins.c. Pour … All Rights Reserved. Join us for a fun-filled baking class to learn to make your our Earl Grey Lavender Cake from scratch. For the Earl Grey lavender tea . Earl Grey Lavender. Copyright © Council For Third Age, C3A. Frosted with a two-tone floral lavender buttercream, and topped off with earl grey cream cheese peaks, macarons, and lavender sprigs.A fantastic choice for earl grey fans and those looking for a less-sweet option! Best 5 Earl Grey Lavender Cakes in Singapore 2020 Santa Claus is coming to town! Islandwide Delivery from $15.Pre-order from 3 days in advance for Classic Cakes. My concern is that running a business would require a lot of work and take the fun out of baking. https://lepetiteats.com/vegan-earl-grey-cupcakes-with-lavender-frosting Book your Christmas menus now to avoid disappointment! For the Earl Grey lavender tea: Cut open the tea bag and pour the contents into a bowl. The cakes can be kept in the refrigerator for one to two weeks. Let the cakes cool completely before glazing. "I would help her and make a mess of everything. When part-time communications officer Sarah Tan ordered a 400g bag of dried lavender, she did not realise how much she was getting. She says: "All these learning lessons make baking fun. It's like ordering 400g of feathers. Add the whole milk and dried lavender, cover and refrigerate overnight. Ms Tan explains that she did not use enough gelatin for the mirror glaze. Turn the mixer to low speed and add the flour mixture from step 6 in three parts, alternating with the Earl Grey mixture from step 5. EARL GREY LAVENDER POUND CAKE . Reproduced with permission. Place the cakes on a wire rack over a baking sheet or tray. First, bloom the gelatin. Leave to cool. By attending this course, you will learn: *Students will work in PAIRS to bake the cake layers but will frost and decorate their own 6" Earl Grey Lavender cake INDIVIDUALLY, GREAT WORLD1 Kim Seng Promenade#B1-K103, Great WorldSingapore 237994+65 6235 1539, PARAGON290 Orchard Road#05-46, Paragon,Singapore 238859+65 6909 0669, UPPER THOMSON246H Upper Thomson RoadSingapore 574370+65 6493 2246, SEMBAWANG6 Jalan TampangSingapore 758950+65 6635 7166. Makes 8 mini loaf cakes, 12 muffins or a 9-inch pound cake. How to prepare the earl grey pastry cream (Demonstration), How to bake soft and moist earl grey sponge cake layers, Make and prepare the lavender-infused swiss meringue buttercream, To assemble and frost a layered cake with buttercream and decorate with lavender watercolour swirl effect, Equipment, ingredients and packaging will all be provided. From baking soft and moist earl grey sponges sandwiched between two layers of earl grey pastry cream, to frosting the cake with lavender-infused buttercream, you get to bring home your very own dainty-looking cake at the end of the day. For the Earl Grey lavender buttermilk: Add 1/2 tablespoon of white vinegar or lemon juice to the milk mixture from step 1. In her first experiment, she baked the cake with only an Earl Grey lavender tea infusion and felt the flavour was too light. And the experimental baker is not afraid to make mistakes. Both the infused buttermilk and tea in the recipe are a must, she says, to pack on more flavour from the Earl Grey tea. Remove from the heat and add the tea bags. She already has an Oh My Sweet account (@oohmysweet) on Instagram and labels to stick on her creations. Be the first to know about our latest classes and events by subscribing. PREPARATION Step 1. In a large bowl add Earl Grey tea bags, 3/4 c of boiling water and steep for 5 minutes. Earl Grey Cake With Vanilla Bean Buttercream | Liv for Cake Scoop batter into each mini loaf tin and lightly tap the tin on the table to remove any air pockets inside the batter. Now, she gets her inspiration from cafes and restaurants that she dines at, or from Internet recipes. Even after giving batches away, she was still left with three big portions of the fragrant flower. Source: The Straits Times © Singapore Press Holdings Limited. For Chinese New Year, she is likely to make pineapple tarts and is now working on perfecting her shortcrust pastry. ", For the Earl Grey lavender milk (prep one day before baking), For the Earl Grey lavender buttermilk (prep one to two hours before baking). Using an electric mixer, cream butter and sugar on medium speed for a few minutes until light and fluffy. Bake for about 30 minutes, or until a skewer inserted comes out clean. In a large mixing bowl sift together the flour, baking powder, salt and remaining 3 bags of tea (cut tea bags open and dump leaves into mixture). In a separate medium bowl, sift the flour, salt, baking powder and baking soda. Whisk the ingredients to combine. Leave to curdle in the refrigerator for no more than two to three hours. For the Earl Grey lavender buttermilk (prep one to two hours before baking) 1/2Tbs white vinegar or lemon juice . INGREDIENTS . For the Earl Grey Chiffon Cake: Preheat oven to 325°F. When ready to bake: Preheat oven to 175 deg C. In a small bowl, strain the Earl Grey buttermilk mixture from step 2 through a sieve. She says: "I thought it would be fun to brand my bakes first, so that I'm ready if I ever start something. My job was to beat eggs and sift flour. Garnish with dried lavender flowers. Allow to cool in the pan before turning out the cakes onto a wire rack. www.whatwereeating.com/recipes/fudgy-earl-grey-chocolate-cake Prepare Earl Grey and lavender infusions, allowing each to steep for 30-60 … Set aside. All rights reserved. Preheat the oven to 375°F. baking powder, granulated sugar, butter, extract, salt, vanilla extract and 11 more. From baking soft and moist earl grey sponges sandwiched between two layers of earl grey pastry cream, to frosting the cake with lavender-infused buttercream, you get to bring home your very own dainty-looking cake at the end of the day. Ms Tan does not rule out opening a baking business one day. This allows some of the tea leaf bits to go through the sieve when the infused buttermilk and tea are strained. Even trying out different brands of butter and flour for baking has taught me a lot.". > 7 Dimensions of Wellness & The 4 Ages in a Life Cycle. Try our Lavender Earl Grey Cake recipe to enjoy the exquisite flavours combined (recipe adapted from @covecakedesign). Sprinkle 1 teaspoon powdered gelatin over the surface of 1 1/2 tablespoons … It should be a very pale yellow. However, the baking paper had stuck to the bread. Remove the … The printable recipe at the bottom of this post has more thorough instructions, but here’s an overview of the steps. "And I can't just use a lot of it at a go for food or drinks as the lavender flavour can be very strong and overpowering.". I would then sit in front of the oven in anticipation," recalls Ms Tan, whose 29-year-old husband is a corporate events planner. Boil the water and add two of the tea bags and allow tea to steep. One of our bestsellers, our earl grey lavender cake is made with soft chiffon sponge infused with premium earl grey tea leaves. For the Earl Grey lavender milk (prep one day before baking) 2 tea bags of Earl Grey tea; 1/2 cup whole milk; 1 Tbs dried lavender . Operating Hours Monday: CLOSED Tuesday - Saturday: 10am to 5pm (Last collection at 5.30pm) Sunday: 10am to 2pm (Last collection at 2.30pm) Landline: 6443 7150 Grease a mini loaf pan tray (each loaf is 8cm in length) with butter and dust with flour. The batter can also be used to bake one whole 9-inch cake, or 12 muffins. Two layers of earl-grey infused sponge, filled with earl grey liquid cheese. Other bakes in her repertoire include red velvet cake, carrot cake, Christmas fruit cake and moist chocolate cake with sour cream. For the Earl Grey lavender milk: Cut open the tea bags and pour the contents into an airtight jar. https://www.kitchentherapy.in/recipe/earl-grey-lavender-cake Add the dried lavender and pour in the hot water. You can also use a muffin tray or make one cake in a 9-inch loaf tin. The result of her experiments is an aromatic Earl Grey lavender pound cake, an 8cm-long mini loaf perfect for breakfast or a teatime snack. To make the cake, preheat the oven to 150°C/315F. Simmer the milk in a small saucepan over a medium heat. Giggling, she takes out a chocolate mousse cake with a red mirror glaze from her refrigerator and says: "Doesn't this look like ang ku kueh?" Muffins would require the same timing, while a 9-inch pound cake will take about 50 minutes to one hour. Next, she takes out her sourdough bread, which she baked in a muffin tray. Spoon glaze over the cakes, letting it run down the sides. To serve, just re-heat in the microwave for 20 to 30 seconds. Our buttercream is scented with natural lavender oil for a fragrant floral scent that pairs well with the tea. https://www.covecakedesign.ie/recipes/earl-grey-lemon-and-lavender-cake Add eggs, one at a time, and continue to mix until incorporated. https://www.sumopocky.com/2017/09/earl-grey-lavender-chiffon-cake.html Join us for a fun-filled baking class to learn to make your our Earl Grey Lavender Cake from scratch. Chocolate Lavender & Earl Gray Bundt Cake | Love and Olive Oil Allow to cool while completing the next steps. Step 2. © 2017 Baker's Brew. Then, combine 90ml of the buttermilk mixture with two tablespoons of the Earl Grey lavender tea. She says with a chuckle: "While 400g does not sound like a lot, I had forgotten that each flower is so light. So besides making her "sleepy digestion tea" concoction of lemon juice, ginger, mint and lavender, she pairs lavender with Earl Grey tea and adapts a lemon pound cake recipe she found online. 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