Serve with baked ham. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. OK, so this isn’t the healthiest sandwich condiment. Tomato soup with fresh heirloom tomatoes is easy to make and even more delicious. BUT, these perfectly-paired side dishes will make your meal a notch better. Of course, you’ll want to serve the traditional potatoes, but other dishes can mingle with and play up your ham’s salty, yet sweet, flavor. Once your holiday ham plan is locked down, you have the incredibly fun task of choosing which delicious sides to serve. The Easiest, Flakiest Cheddar Biscuits. by Faith Durand. cucumber, ham, goat cheese, mixed salad greens, pecan, dry sherry and 5 more Ham, Bacon, and Caramelized Onion Tart Pork onion, ham, pie shell, salt, bacon, pepper, large eggs, heavy whipping cream and 2 more 1/4 cup brown sugar. Whether you prefer bright vegetables, potatoes, or something with whole grains, here are 30 side dishes for Christmas ham to round out your holiday dinner. Soak apricots in cider for 1 hour. Remove from the oven and use the brush to baste the ham in the glaze collected at the bottom one last time. With ham in hand, it’s time for the side dishes, and each of these will work beautifully with your main course. For the main event, sweet and salty ham goes really well with buttery greens , tart cranberry sauce and lots of crunchy roasties . Trying to avoid cranberry sauce and its kin. There's a good reason that pork and fruit have had a longstanding love affair with each other. I'd like to come up with a condiment or sauce to go along with both. From fresh zesty chevre to nutty aged cheddar, we have suggestions for pairing our rich, complex and savory condiments to compliment any cheese. Whisk together the milk and egg yolks in a saucepan and slowly whisk in the mustard mixture. I might have to get another for New Year so I can do that. what to serve with ham? Ham is an easy and savory main dish, and part of the pleasure of serving it is enjoying the side dishes that play well with its … ... Condiments and Sauces Horseradish Cream Sauce. Add above ingredients, blended together. Discover the entire line of sauces and condiments that My Food and Family has to offer. The Main Course. Whisk sugar and vinegar in medium bowl until sugar dissolves. And don’t just serve tomato soup from the can! Whether you are looking for some Dill & Mustard Sauce to accompany a slice of Gravadlax, some tasty Cumberland Sauce to serve alongside your Ham, or our ever-popular Chilli Jelly which pairs fantastically with both meats and … The second sauce is a favourite of our oldest son's. Raisin Sauce. Credit: Joe Lingeman. Just combine the tomatoes with cream, chicken broth, and onions. If you are serving a spiral ham as a main course, split pea soup makes a complementary appetizer. This is also delicious spread on ham or sausage sandwiches. Ham cooking rule of thumb = 325 degrees at 25 minutes per pound. Ham. Salad. Remove ham from the processor and place in a large bowl together with the cream cheese, onion, sweet pickle relish, green onion, mustard, hot sauce, Worcestershire sauce (optional), mayonnaise, salt, and black pepper to taste, cayenne pepper (optional), and lemon juice. Serve the sauce with ham steak, leftover ham, sliced pork roast, or pork chops for a tasty everyday meal; there's no need to wait until the holidays so make any weeknight meal special by cooking our recipe. Let the ham rest for at least 20 minutes before slicing and serving. updated Oct 21, 2020. From a grilled sandwich to one with ham, this sharp-flavored preserve will upgrade your Comté or Gruyère. Store any leftovers in the fridge. I'd prefer not to have a sweet sauce. Ham and split pea soup go together like two peas in a pod. Christmas dinner is partly an excuse for me to shovel as many condiments into my mouth as possible, so hoping to try as many as possible. Butter. 2. 30 Side Dishes You Can Serve with Ham. This goes with that: What sauces and sides to serve with meats. Easy peasy! When it comes to serving ham on Easter, you really can't go wrong. There seems to be an unwritten law that certain things belong together and are expected to be served together. Posted by Tommy Patel on 4/30/13 at 1:10 pm to TigerTatorTots rye bread, smoke cured ham, dijon, baby swiss, sprouts, sliced pickles,sliced roma tomatoes, heated and pressed. Return to the oven, uncovered, and bake for another 40 minutes. That this meat and that vegetable, or this sauce with that kind of fish, and so on down the list. Because of the raisins in it I prefer to serve it when Plumamous is not on the menu. Colcannon and cauliflower cheese would be incredible, even if I don't get to serve it on the main day, I'll definitely have it with leftovers. I'm looking for something to be served cold or room temp, that can be made a couple days in advance. re: Wht condiments do you put on your basic ham sandwich? Condiments & Marinades. Combine hock, trotter, stock, wine, celery, carrot, shallot, thyme, bay and peppercorns in a saucepan, top up with water if necessary to just cover meat … After ham has cooked 1 to 1-1/2 hours, remove from oven. Here are six diverse condiments to make any cheese plate shine. Mustard is a classic choice—you could use honey mustard, Creole mustard, Dijon, mustard butter, or a sweet-hot mustard like Honeycup. A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. 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